Health food Locally grown

Low carbon footprint, locally grown fresh food could be on your daily menu!

Greek salad

Renowned gastronomy every day.

  • Self-sufficient island
  • Fresh seafood
  • Locally grown vegetables
  • High quality local meat
  • Naxos Potatoes festival
  • Local eggs and milk
  • 1500 tons of cheese produced each year
Naxos is famous for producing more than 1500 tons of cheese each year

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